Alumni Event

Whiskey and Wagyu

• Saturday, November 12 6:00 p.m. – 7:30 p.m.
• Alumni and guests
• $25 per person
• Registration closed

Join us for a special alumni evening savoring the distinctive flavors of aged whiskey and premium beef.

Experience a three-course dinner featuring rich cuts of American Wagyu beef provided by rancher and physician Bradley W. Carpentier, M.D. (Medicine ’91), and prepared by Farmers Restaurant Group Managing Partner and Chef Joe Goetze.

Enjoy a signature old-fashioned cocktail and a sampling of whiskeys curated for each course by master distiller and Co-Founder of Advanced Spirits, Rob Arnold, Rob Arnold, Ph.D. (Biomedical Sciences ’11), who will share insights about the science of distilling.

Business casual attire is suggested. Tickets are limited.

Featuring

• 

  Rob Arnold, Ph.D.

  President and Co-Founder, Advanced Spirits

  For Kentucky native Rob Arnold, Ph.D. (Biomedical Sciences '11), great whiskey is in his DNA. In addition to demonstrating that terroir also impacts the flavor of whiskey, the international award-winning master distiller uses science to drive innovation in the beverage alcohol industry.

• 

  Joe Goetze

  Managing Partner and Chef, Farmers Restaurant Group

  The culinary mastermind behind the Farmers Restaurant Group of restaurants, Joe Goetze prioritizes authenticity and excellence in every recipe. A graduate of the Culinary Institute of America, he has developed menus and run kitchens at notable restaurants nationwide.

Location

• 14th Floor (ND.14) T. Boone Pickens Biomedical Building UT Southwestern Medical Center 6001 Forest Park Road, Dallas, TX Directions
• Complimentary parking provided