Alumni Event

Alumni Roundup

• Saturday, October 21 Noon – 3:00 p.m.
• Alumni, guests, and students graduating in 2023–2024
• $20 per person
  $10 for kids 12 and under
  Free for UTSW students
• Sold out

Join us for an afternoon of good food, family fun, and great alumni.

Enjoy a cookout lunch featuring American Wagyu beef provided by rancher and physician Bradley W. Carpentier, M.D. (Medicine ’91), and Z Ranch Wagyu in Milam County, Texas. Prepared by guest chef, Joe Goetze, from Farmers Restaurant Group, the flame-grilled menu showcases premium Wagyu beef in three mouthwatering ways — sliders, beef tacos, and Italian beef sandwiches — served up with sides and assorted ice creams for dessert.

Spend the afternoon swapping stories and reconnecting with fellow alumni. To break the ice, we'll have family-friendly yard games for all ages and hands-on STEM activities for the youngsters.

UT Southwestern students graduating during the 2023-2024 academic year are also invited.

Casual attire is suggested. Tickets are limited.

Featuring

• 

  Joe Goetze

  Managing Partner and Chef, Farmers Restaurant Group

  The culinary mastermind behind the Farmers Restaurant Group of restaurants, Joe Goetze prioritizes authenticity and excellence in every dish. A graduate of the Culinary Institute of America, he has developed menus and run kitchens at notable restaurants nationwide.

Location

• Outdoor Recreation Pavilion UT Southwestern Medical Center 5323 Harry Hines Blvd., Dallas, TX Located next to the tennis courts at Sen. Kay Bailey Hutchison Drive and UT Southwestern Drive.Directions
• Complimentary parking provided